Christmas cupcakes
My cartoon cat in a chef's costume decided to bake striped cupcakes with cherries for the holiday in order to surprise his loved ones with a treat for tea. The cat shares his signature recipe with us
So, the muffins will have a blueberry and curd layer
Ingredients:
Dough – 500 g;
Cottage cheese – 300 g;
Sour cream – 250 g;
Blueberries – 50 g;
Sugar – 2 tbsp;
cherries, confetti and powdered sugar for decoration
Dough – 500 g;
Cottage cheese – 300 g;
Sour cream – 250 g;
Blueberries – 50 g;
Sugar – 2 tbsp;
cherries, confetti and powdered sugar for decoration
The cat is sure that you have your own dough recipe
Step 1. Roll out the dough as thin as possible, cut it into equal layers and bake each of them on parchment at 180°C until the dough is golden brown.
Step 2. Beat cottage cheese with sour cream (100 g) and sugar, add blueberries to half the mixture.
Step 3. Assemble the cakes, alternating cakes and cottage cheese with and without berries. Cut into small portions.
Decorate the tops of the cupcakes with frosting (150g whipped sour cream with or without blueberries), then garnish with cherries.
Step 2. Beat cottage cheese with sour cream (100 g) and sugar, add blueberries to half the mixture.
Step 3. Assemble the cakes, alternating cakes and cottage cheese with and without berries. Cut into small portions.
Decorate the tops of the cupcakes with frosting (150g whipped sour cream with or without blueberries), then garnish with cherries.
An alluring, attractive dessert with fruity flavor is ready!
Bon appetit!
Meow!